Cafe opening times:
Monday - Sunday
10am - 5.30pm
With stunning views across Margate Sands and an outdoor terrace, you can enjoy our cafe's modern seasonal cuisine whatever the weather.
Every season we create a new menu, and can cater for dietary requirements including vegan and gluten free. We aim to prepare our food with ingredients sourced from local independent suppliers, and are a member of Produced in Kent. Free wifi available.
ALL DAY KENTISH BREAKFAST
Seaside hash: smoked haddock, spring onion, new potatoes, wilted spinach leaves, free-range fried egg, £9.25
Green eggs: baby spinach leaves, spring onion, peas, courgettes, coriander and chilli, poached free-range eggs, Modern Provider sourdough toast (v), £8.95
Smashed butterbeans with chilli and cumin on Modern Provider sourdough toast, thyme roasted tomato, poached free-range egg, basil micro cress (v), £8.25
Turner hash: local pork sausage, smoked back bacon, chorizo, new potatoes, cherry tomatoes, a dash of Worcester sauce, free-range fried egg, £8.75
Warm bacon sandwich, allotment leaves, £6.25
Spiced potted crab, Modern Provider sourdough toast, wild fennel, samphire salad, £12.25
Grilled local sardines, pepperonata, almonds and basil oil, £11.50
Giant couscous salad, roast aubergines, peppers, courgettes, basil, micro cress (vg), £9.95
Smoked haddock and saffron chowder, £9.95
Soup of the day, Modern Provider sourdough, English butter (vg), £5.50
Roast figs with Kelly’s goat cheese, watercress, breakfast radishes (v), £10.50
CHILDREN’S MENU (under 12s)
Mini Turner Hash, £4.95
Mini Seaside Hash, £4.95
Kids Lunch box: choice of sandwich, Pom Bears, fruit, raisins and juice carton, £5.50
Turner Contemporary's cafe is now using Vegware packaging and straws, which is packaging made from plants sustainably sourced. We are working with all our departments to continue to make our work environmentally sustainable.